Author: Cheryl
•8:31 PM

I know alot of people list on their menu their breakfasts and lunches. I am out of the house for work from 7am to 6pm at night. So every weekday for breakfast, I have a shake of bananas and orange juice and my lunches usually consist of brown rice, yogurt and dried cereal and maybe veggies. My husband works mostly nights, so he is home in the day and I don't know what he eats but it the stuff I have in the house.

But dinners we make whether we are home together or not. If he leaves before I get home, he makes the dinner and leaves me a nice plate.

Weekends I try to make us both a breakfast, usually french toast, Amish Baked Oatmeal, egg casserole or pancakes. Weekend lunches and dinners are always from what we have on hand too. Sometimes leftovers from the week.

Monday - Pasta with meat sauce

Tuesday - Turkey sausage with onions, creamy noodles and veggies

Wednesday - Pasta E Fagioli

Thursday - Autumn Pork Chops with sweet potatoes and carrots

Friday - Taco Soup
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