•4:46 PM
The sad thing about our menu for the last week and this week, is that my husband and I are now working opposite schedules. So usually 4 of the 5 nights of the week my husband makes our dinner around 3pm, eats his portion, goes to work until late at night. I come home at 6pm and eat my portion. My dinner companion is the dog and the TV. But when we are together we do cherish our time.
Sunday - White spaghetti
homemade garlic breadsticks
Monday - Grilled cheese and soup
Tuesday - Ground chicken chili
Cornbread
Wednesday - Creamed Ground Beef over noodles
Green beans
Thursday - Breaded and baked pork chops
Steamed corn
Noodles
Friday - Maple Dijon Crockpot chicken
Mashed potatoes with sour cream
Sunday - White spaghetti
homemade garlic breadsticks
Monday - Grilled cheese and soup
Tuesday - Ground chicken chili
Cornbread
Wednesday - Creamed Ground Beef over noodles
Green beans
Thursday - Breaded and baked pork chops
Steamed corn
Noodles
Friday - Maple Dijon Crockpot chicken
Mashed potatoes with sour cream
Menu
|
0 comments: